Cantonese Egg Custard with Minced Pork
Ingredients
- 1 teaspoon ghee
- 1 small shallot (minced)
- ½ pound ground pork (or your favorite protein)
- 3-4 asparagus stalks (thinly sliced)
- 3 fresh shiitake mushrooms (thinly sliced)
- 1 teaspoon Red Boat fish sauce
- 2 teaspoons coconut aminos
- freshly ground black pepper
- 3 large eggs
- ¾ cup water
- 1 teaspoon Red Boat fish sauce
- 2 tablespoons chopped cilantro
- 2 green onion stalks (thinly sliced)
- ½ teaspoon toasted sesame oil
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