Roasted Corn Pudding in Acorn Squash recipes
Ingredients
- 1 small (2 lb.) acorn squash, cut in half lengthwise and seeded
- 1 tablespoon clarified butter or olive oil
- 1 cup milk
- 1 egg plus 2 egg whites
- 1/2 cup fresh corn kernels (or more if you like)
- 1/4 teaspoon anise seed, chopped
- 1/2 cup chopped scallions
- a tiny pinch of freshly grated nutmeg
- 1/4 teaspoon fine grain sea salt
- 1/3 cup grated white cheddar cheese
Instructions
Roasted Corn Pudding in Acorn Squash recipes serves 5 original recipe by 101 Cookbooks.
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