Fried Onions

Fried Onions

Fried Onions


25 hours

Details
  • Servings:   4
  • Calories:   394
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   27g
  •  
  • Dish:   starter
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Cuisine
  • french
Ingredients
  • 2 large onions, thinly sliced into half moons and small rings
  • 1 c. buttermilk
  • 1 c. all-purpose flour
  • Kosher salt
  • Freshly ground black pepper
  • Vegetable oil, for frying
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