Antipasto Sushi

Name: Antipasto Sushi
Ingredients: 3 oz. cream cheese cream cheese, softened; 2 pepperoncini peppers, minced; 1 tbsp. mayonnaise; 1 tbsp. red wine vinegar; 1 tsp. garlic powder; 1/2 tsp. oregano dried oregano; Kosher salt; Freshly ground black pepper; 4 slices ham; 8 slices provolone; 8 slices salami; 8 basil leaves; 1 red bell pepper, cut into thin strips; 3 leaves romaine, shredded