Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Fennel Green Peas Soup
Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 7 ounces fresh green peas
- 2 ounces chopped fennel
- 1 tablespoon chopped coriander
- 1/2 lemon juice
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons cream
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