Ham and Red Bean Soup
Ham and Red Bean Soup is a gluten free and dairy free main course. This recipe makes 6 servings
Curried Green Lentils with Mushrooms and Red Bell Pepper
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 1 cup large green lentils or whole masoor dal (can use combo of both)
- 2 tablespoons + 1 teaspoon oil or ghee
- 3 cups water for dal; 6 cups water for soup
- 1 cinnamon stick
- 1 bay leaf
- 2 cardamom pods
- 2 cloves
- ⅓ teaspoon turmeric
- 1 inch ginger, grated
- 2 green chilies, chopped fine (can use jalapeño)
Instructions
Curried Green Lentils with Mushrooms and Red Bell Pepper serves 6 original recipe by Honest Cooking.
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