Ingredients
- 3 tablespoons balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons Dijon mustard
- 1 small clove garlic , grated (about ½ teaspoon )
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 2 (15-ounce) cans no-salt-added chickpeas, rinsed
- 1 pint cherry tomatoes , halved
- 2 medium Persian cucumbers , thinly sliced ( 1¼ cups )
- 1 cup small fresh mozzarella balls
- ¼ cup thinly sliced fresh basil
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