Chickpea and Spinach Soup

Ingredients

• 1 1/2 cups dried chickpeas (3/4 pound), soaked overnight and drained
• 1/4 cup extra-virgin olive oil, plus more for drizzling
• 1 large Spanish onion, coarsely chopped
• 1 tablespoon finely chopped garlic
• 2 bay leaves
• 1/2 teaspoon crushed red pepper
• 2 quarts water
• 1 1/2 pounds spinach, stemmed and coarsely chopped
• Salt

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