Barley Salad
Ingredients
- 3 tablespoons freshly squeezed orange juice
- Kosher salt
- 2 tablespoons extra-virgin olive oil
- 3 1/2 to 4 cups cooked and cooled barley
- 1 small head fennel, julienned
- 1/4 cup pine nuts, toasted
- 1/2 cup grated Parmesan cheese
- 1/2 cup cooked and crumbled bacon, approximately 4 slices
- 2 tablespoons chopped fresh parsley leaves
- Freshly ground black pepper
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