Carrot Soup with Ramp Chips

Carrot Soup with Ramp Chips

Carrot Soup with Ramp Chips


Serves 8

Details
  • Servings:   8
  • Calories:   136
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 6 tablespoons vegetable oil
  • 1/2 cup finely chopped onion
  • 4 large carrots, peeled and chopped
  • 1/8 teaspoon ground nutmeg
  • salt
  • 1/2 celery stalk, chopped
  • 1 cup milk
  • 5 large ramp bulbs, thinly sliced
  • 1 tablespoon roughly chopped fresh dill
  • freshly ground black pepper
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