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Grilled mini swordfish rolls with lemon caper mayonnaise
Ingredients
- 2 Swordfish Steaks
- 2 tablespoons Olive Oil
- 3/4 cup Mayonnaise
- 2 tablespoons Capers
- 2 tablespoons chopped parsley
- 1 1/2 tablespoons fresh lemon juice
- 1/2 teaspoon lemon zest
- 2 tablespoons salted butter
- 1 lemon for wedges
- 2 New England style hot dog rolls cut in half (split top) or 2 6 inch french rolls cut in half
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
Grilled mini swordfish rolls with lemon-caper mayonnaise serves 4 original recipe by Food52.
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