Sunchoke Soup

Sunchoke Soup

Sunchoke Soup

By Running With Tweezers
Serves 8

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Details
  • Servings:   8
  • Calories:   465
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   16g
  • Carb Total:   25g
  •  
  • Trans Fat:   2g
  • Saturated:   24g
  • Fat Total:   38g
  •  
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 1 3/4 pounds sunchokes
  • 4 tablespoons sweet butter
  • 2 teaspoons thinly sliced garlic
  • 1 cup thinly sliced shallots
  • 3 1/4 cups chicken stock
  • 2 1/4 cups heavy cream
  • Sea salt and fresh black pepper
  • 5 ounces whipped heavy cream
  • 8 springs chervil
Instructions

Sunchoke Soup serves 8 original recipe by Running With Tweezers.

View original preparation instructions

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