Herb Salad with Chickpeas and Feta
Ingredients
- 2 lemons
- 1 can chickpeas, drained and well dried
- 3/4 cup olive oil
- Salt and pepper
- 8 ounces feta, broken into large chunks
- 2 dried chiles de árbol, smashed
- 2 cloves garlic, smashed
- 3 cups mixed soft herbs (such as mint, parsley, chives, cilantro, tarragon, and/or dill)
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