Herb Roasted Pecans

Herb-Roasted Pecans

Herb-Roasted Pecans

By Martha Stewart
1 hour 5 minutes

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Details
  • Servings:   8
  • Calories:   288
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   snack
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 3 cups (11 ounces) pecan halves
  • 2 tablespoons sugar
  • 4 sprigs fresh thyme
  • 3 sprigs fresh rosemary
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 large egg white, whisked
Instructions

Herb-Roasted Pecans serves 8 original recipe by Martha Stewart.

View original preparation instructions

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