Homemade Chickarina Soup Recipe

Ingredients

• 1 3/4 pounds bone-in chicken thighs and drumsticks
• Kosher salt and freshly ground black pepper
• 1 teaspoon whole black peppercorns
• 1 bay leaf
• 8 ounces boneless, skinless chicken breast, cut into 2-inch pieces (see note above)
• 1/4 cup homemade or store-bought low sodium chicken broth (see note above)
• 2 tablespoons bread crumbs
• 1 teaspoon baking powder
• 1 small clove garlic, halved
• 3 tablespoons plus 2 teaspoons olive oil, divided
• 1/2 ounce Parmesan cheese, grated, plus extra for serving on the side
• Pinch white pepper
• 1 medium onion, diced (about 1 cup)
• 1 large carrot, diced (about 1 cup)
• 2 stalks celery, diced (about 1 cup)
• 1 cup pearl pasta or Israeli couscous (see note above)
• 1/4 cup chopped parsley to garnish

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