Bison Empanadas

Ingredients

• 1 1/2 cups all-purpose flour, plus additional for dusting
• 1/2 teaspoon salt
• 1/4 cup (4 tablespoons) butter
• 1/4 cup vegetable shortening
• 4 to 5 tablespoons ice water
• 1 pound ground bison
• 1/2 cup sweetened dried cranberries
• 1/2 cup diced onion
• 2 cloves garlic, diced
• 1/2 jalapeno, diced
• 1/2 cup canned diced tomatoes with green chiles, such as Rotel
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground cumin
• Juice from 1/2 lime
• 1 egg, beaten
• 1 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon chipotle chile powder
• Juice of 1/2 lime

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