Shrimp Scampi With Couscous
Ingredients
- 4 tablespoons butter
- 4 tablespoons extra virgin olive oil, plus more for drizzling
- 1 large shallot diced
- 5 cloves garlic – chopped
- Pinch red pepper flakes
- 2 pounds of large shrimp (I was cooking for 6 so adjust this amount as needed)
- Kosher salt and freshly ground black pepper
- 1/2 cup dry white wine
- 1 lemon – juices
- parsley to garnish (I am a total space cadet – I forgot to add the parsley before the pic)
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