Scallop Scampi with Greens
Ingredients
- 1/4 Cup olive oil
- 1/4 Teaspoon red pepper flakes
- 1 Pound sea scallops, muscle removed
- Sea salt, to taste
- 1 Teaspoon dried parsley
- 1 clove garlic, minced
- 2 Tablespoons diced shallot
- 3 Tablespoons dry white wine
- One 10-ounce bag fresh baby spinach
- 2 Cups chopped kale
- 1 Tablespoon chopped Italian parsley
- 3/4 Teaspoons freshly ground pepper
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