Ingredients
- 3 tbsp. butter, divided
- 1 large onion, diced
- 4 cloves garlic, minced and divided
- 1 c. arborio rice
- 4 c. low-sodium chicken broth
- 1.5 c. dry white wine, divided
- 2 tbsp. freshly chopped parsley, plus more for garnish
- 1 tsp. crushed red pepper flakes
- 1 lb. medium shrimp, peeled and deveined
- 1 c. freshly grated Parmesan
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