Ingredients
- 8 ounces linguine (gluten-free for gluten-free)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 pound jumbo shrimp (16-24), shelled, deveined
- 4 cloves garlic, chopped
- 1 pinch red pepper flakes (optional)
- 1/4 cup white wine (or broth*)
- 1/4 cup lemon juice (~1 lemon)
- salt and pepper to taste
- 1 teaspoon lemon zest
- 1 tablespoon parsley, chopped
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