Dinner Tonight: Steak with Anchovy Butter

Ingredients

• 2 pounds steak, at room temperature
• Kosher salt
• 1 clove garlic, green shoot removed, roughly chopped
• 3 anchovy fillets, soaked in water for 15 minutes
• 1/8 teaspoon kosher salt
• 1 teaspoon olive oil
• 2 tablespoon coarsley chopped flat leaf parsley
• 1 stick unsalted butter
• Freshly cracked black pepper
• 1 tablespoon canola oil

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