Concord Grape Cornmeal Cake
Ingredients
- 2 tablespoons unsalted butter, melted, cooled slightly, plus more
- 1/2 cup plus 2 tablespoons all-purpose flour; more for grapes
- 1/2 cup yellow cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 2 large eggs
- 1/2 cup sugar
- 1 teaspoon finely grated lemon zest
- 1/2 teaspoon vanilla extract
- 1/4 cup vegetable oil
- 6 tablespoons buttermilk
- 2 tablespoons honey
- 1/2 pound Concord or black grapes, stemmed, seeds removed, divided
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