Skewered Mozzarella Balls in Romaine
Ingredients
- 4 very large romaine leaves
- 4 (2-ounce) balls fresh mozzarella cheese, cut into small cubes
- 1/4 cup diced prosciutto
- Gray salt and freshly ground black pepper
- 12 to 15 skewers, soaked in water for 1 hour
- 1 tablespoon extra-virgin olive oil
- Sun-dried Tomato Dressing, recipe follows
- 4 ounces oil-packed sun-dried tomatoes, julienned, oil reserved
- 1 tablespoon balsamic vinegar
- 1 teaspoon fresh minced garlic
- Gray salt and freshly ground black pepper
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