Chicken Tagine with Apricots and Sliced Almonds

Name: Chicken Tagine with Apricots and Sliced Almonds
Ingredients: 4 teaspoons olive oil; 1 onion, medium, chopped; 2 cinnamon sticks; 16 ounces chicken breasts, bone in; sea salt and ground pepper; 1 cup white wine; 1/2 cup water; 1/4 cup fresh ginger, julienned; 15 dried apricots; Zest of 1/2 lemon; Juice of 1/2 lemon; 1/4 cup slivered almonds; Chopped cilantro for garnish, optional