Linguine Alla Carbonara
Linguine Alla Carbonara might be a good recipe to expand your main course recipe box. One serving contains
Linguine with Clams in Light Red Sauce
Ingredients
- ⅓ cup olive oil
- 3 shallots, finely chopped
- 4 cloves garlic, minced
- ½ cup of diced red tomatoes (about 2 fresh tomatoes, chopped)
- 1 large stick of cinnamon
- 1 cup of fruity white wine
- 2 cups of vegetable broth (I liked the lighter taste)
- 2 minced jalapenos
- 6 ounces of dried linguine
- Water and salt for the pasta
- ⅓ cup cream or coconut milk
- 2 pounds of littleneck clams (wild caught), cleaned throughly
- Chopped cilantro or parsley to garnish
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