Anna Thomas Green Soup
Ingredients
- 1 bunch chard or spinach
- 1 bunch kale
- 4 to 5 green onions, sliced, white and green parts
- 1/2 cup loosely packed cilantro
- 1 teaspoon sea salt, plus more to taste
- 1 medium Yukon Gold potato
- 1 medium yellow onion
- 1 1/2 tablespoons olive oil
- 1 splash Marsala or dry sherry (optional)
- 1 or 2 cloves garlic, finely chopped
- 2 1/2 cups vegetable broth
- 1 pinch freshly ground black pepper
- 1 pinch cayenne
- 1 tablespoon fresh lemon juice, plus more to taste
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