Oatmeal Bread with Cooked Oatmeal recipes

Oatmeal Bread with Cooked Oatmeal recipes

Oatmeal Bread with Cooked Oatmeal recipes

By James Beard Foundation
1 hour 15 minutes

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Details
  • Servings:   4
  • Calories:   721
  • Protein:   27g
  •  
  • Fiber:   11g
  • Sugar:   14g
  • Carb Total:   131g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 1 cup old-fashioned rolled oats (not instant)
  • 1 cup boiling water
  • 2 packages active dry yeast
  • 1 teaspoon sugar
  • 1/2 cup warm water (approximately 100° to 115°)
  • 1 cup warm whole milk
  • 1 tablespoon salt
  • 1/4 cup dark brown sugar
  • 4 to 5 cups all-purpose flour
Instructions

Oatmeal Bread with Cooked Oatmeal recipes serves 4 original recipe by James Beard Foundation.

View original preparation instructions

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