Chilled Swiss Oatmeal
Chilled Swiss Oatmeal takes roughly 10 minutes from beginning to end. This recipe serves 1 and
Oatmeal Bread
Ingredients
- 2 cups ( 178 g ) old-fashioned oats
- 1 cup ( 114 g ) whole wheat flour
- 2 cups ( 480 ml ) boiling water
- 2/3 cup ( 160 ml ) whole milk
- 4 teaspoons instant yeast
- 1 tablespoon ( 18 g ) kosher salt
- 6 tablespoons ( 86 g ) honey
- 6 tablespoons ( 90 ml ) vegetable oil , plus more for greasing the pans
- 5 cups ( 600 g ) bread flour , plus more for dusting
- 1 large egg
- 1 tablespoon water
- 1/4 cup old-fashioned oats
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