Tandoori Lamb Wrap

Ingredients

• 5 ounces Greek-style yogurt
• 1/2 small onion, roughly chopped
• 1 (1-inch) piece fresh ginger, peeled and chopped
• 1 clove garlic, peeled and chopped
• 2 tablespoons fresh cilantro leaves
• 2 teaspoons garam masala
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon kosher salt
• 1/2 teaspoon ground fennel seeds
• 1/2 teaspoon red chile powder
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon vegetable oil
• 2 teaspoons fresh lemon juice
• 1 pound lamb (leg meat is ideal), bones removed, cut into 1-inch cubes and pierced with a fork
• 2 tablespoons melted butter, for basting
• 5 ready-made flour tortillas, wrapped in foil and placed in the oven for the last 5 minutes of cooking
• 1/2 onion, finely sliced
• 2 tomatoes, finely sliced
• 1 Little Gem lettuce or romaine lettuce, finely sliced
• 3 1/2 ounces Green chutney, mixed with 3 tablespoons yogurt, to serve

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag