Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic glaze (see Tip), divided
- 1 tablespoon chopped fresh basil, plus more for garnish
- 2 cloves garlic, grated
- ½ teaspoon ground pepper
- ¼ teaspoon salt
- 1 pound chicken cutlets
- 1 cup shredded part-skim mozzarella cheese
- 1 small tomato, thinly sliced
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