Lemony Carrots

Lemony Carrots

Lemony Carrots


30 minutes

Details
  • Servings:   4
  • Calories:   114
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Dish:   starter
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Cuisine
  • mediterranean
Ingredients
  • 1 pound carrots, cut into 1 1⁄2-inch pieces
  • 1 lemon, sliced
  • 2 tablespoons olive oil
  • kosher salt and black pepper
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