Ginger Candied Carrots

Ginger Candied Carrots

Ginger Candied Carrots

By Food52
45 minutes

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Details
  • Servings:   4
  • Calories:   388
  • Protein:   4g
  •  
  • Fiber:   8g
  • Sugar:   44g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 2 pounds carrots, cut to your preference
  • 4 tablespoons butter, divided
  • 3-5 inch pieces ginger, chopped or minced
  • 1/2 cup brown sugar
  • 2 tablespoons honey
  • 1-2 handfuls Toffee bits
  • 1-2 handfuls Roasted salted pistachios, roughly chopped
Instructions

Ginger Candied Carrots serves 4 original recipe by Food52.

View original preparation instructions

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