Glazed Carrots with Cayenne recipes

Glazed Carrots with Cayenne recipes

Glazed Carrots with Cayenne recipes

By Big Girls Small Kitchen
30 minutes

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Details
  • Servings:   6
  • Calories:   143
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   12g
  •  
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 2 pounds carrots (4-5 large carrots), peeled and cut into 1/8-inch slices
  • 6 tablespoons butter, softened
  • 2 tablespoons packed light brown sugar
  • 1/2 teaspoon salt
  • pinch cayenne pepper
Instructions

Glazed Carrots with Cayenne recipes serves 6 original recipe by Big Girls Small Kitchen.

View original preparation instructions

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