Stir-Fried Shredded Chicken and Mushrooms With Balsamic
You can never have too many main course recipes, so give Stir-Fried Shredded Chicken and Mushrooms With
Glazed Carrots with Cayenne recipes
Ingredients
- 2 pounds carrots (4-5 large carrots), peeled and cut into 1/8-inch slices
- 6 tablespoons butter, softened
- 2 tablespoons packed light brown sugar
- 1/2 teaspoon salt
- pinch cayenne pepper
Instructions
Glazed Carrots with Cayenne recipes serves 6 original recipe by Big Girls Small Kitchen.
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