Gluten Free Chicken and Dumplings Recipe

Ingredients

• For the Soup:
• 2 tablespoons olive oil
• 3 large carrots, peeled and thinly sliced (about 2 cups)
• 1 medium onion, finely chopped (about 1 cup)
• 3 stalks celery, thinly sliced (about 1 1/2 cups)
• Kosher salt and freshly ground black pepper
• 2 tablespoons white or sweet rice flour
• 3 cups cold water
• 3 pounds bone-in chicken thigs, skin removed
• 1 quart homemade or store-bought low sodium chicken stock
• For the Dumplings:
• 1 cup white rice flour
• 1/2 cup cornstarch
• 1/2 cup sweet rice flour
• 1/4 cup fresh parsley leaves, finely chopped
• 4 teaspoons baking powder
• 1/4 teaspoon xanthan gum
• 3/4 cup milk
• 2 large eggs

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