Chicken Piccata
Ingredients
- 1 1/2 pounds , skinless chicken breast halves, or 4 to 8 chicken cutlets
- 1/2 cup all-purpose flour
- 1/4 teaspoon kosher salt
- 1 pinch ground black pepper
- 3 tablespoons finely grated Parmesan cheese
- 1/4 cup extra virgin olive oil
- 4 tablespoons butter , divided
- 1/2 cup low-sodium chicken stock , or dry white wine (such as a Sauvignon Blanc)
- 2 tablespoons fresh lemon juice
- 1/4 cup capers, drained
- 2 tablespoons chopped parsley
Organization Tags
Tags easily organize your Recipe Library
Comments