Miso Chicken Noodle Soup

Miso Chicken Noodle Soup

Miso Chicken Noodle Soup


Serves 4

Ingredients
  • 1 3x5-inch piece kombu
  • ¾ ounce bonito flakes (about 1½ packed cups)
  • 2 medium carrots, cut into ¼-inch coins
  • 2 ounces tiny star pasta (about ⅓ cup) or other small pasta shape
  • Kosher salt
  • 1 cup shredded rotisserie chicken or any other cooked leftover chicken
  • ¼ cup white miso
  • Leaves from 4 celery heart stalks (about ½ cup; for serving)
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