Basic Dim Sum Shrimp Paste recipes

Basic Dim Sum Shrimp Paste recipes

Basic Dim Sum Shrimp Paste recipes


40 minutes

Details
  • Servings:   1
  • Calories:   346
  • Protein:   49g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • filet
  • 1/2 pound medium shrimp, peeled and deveined (6 1/2 ounces net weight)
  • salt
  • 1 teaspoon cornstarch
  • Scant 1 teaspoon sugar
  • 1/8 teaspoon white pepper
  • 1 teaspoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon Shaoxing rice wine or dry sherry
  • 1 tablespoon egg white, lightly beaten
  • 2 tablespoons finely chopped scallion, white and green parts
  • 2 tablespoons minced bamboo shoot
  • 1 1/2 teaspoons minced pork fatback or canola oil
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