Thai Tofu With Bok Choy
Thai Tofu With Bok Choy is a gluten free, dairy free, and pescatarian side dish. This recipe makes
Thai Curry Noodle Soup
Ingredients
- 4 Cloves of Garlic (for taste)
- 1 cup Shallots (for taste)
- 2 Small Potatoes
- 2 cups Coconut Milk
- 4 tablespoons Curry Powder
- 1-3 tablespoons Thai Red Curry Paste
- 1 cup Vegetable Stock or chicken broth
- 2 Chicken Thighs with Bone (If vegan leave out)
- 1 Large Carrot
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