Red Onion Flatbread
Ingredients
- 1 envelope (2 1/4 teaspoons) active dry yeast
- 2 tablespoons sugar
- 1 cup warm water (110 degrees)
- 2 1/4 cups all-purpose flour, plus more for dusting
- 1 1/4 teaspoons coarse salt
- 2 tablespoons extra-virgin olive oil, plus more for bowl and drizzling
- 1 large red onion, cut into 1/4-inch rounds
- Flaky sea salt, such as Maldon, for sprinkling
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