Eat It Now Lamb Shish Kabob
Ingredients
- 4 tablespoons Olive Oil
- 2 tablespoons red wine vinegar
- 1/2 cup red wine
- 4 cloves garlic, crushed
- 2 teaspoons oregano
- 2 teaspoons rosemary
- Salt and pepper
- 2 pounds boneless lamb, cut in small cubes
- 1 large onion, cut into chunks
- 1 large tomato, cut into chunks
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