Turkish Shish Kebabs recipes

Turkish Shish Kebabs recipes

Turkish Shish Kebabs recipes


1 hour 10 minutes

Details
  • Servings:   4
  • Calories:   442
  • Protein:   30g
  •  
  • Fiber:   9g
  • Sugar:   13g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • ¾ – 1 lb London Broil, cubed
  • ½ tsp salt
  • 2 cloves minced garlic
  • 1/8 cup olive oil
  • ½ tsp cumin
  • ½ tsp paprika
  • Juice of ½ lemon
  • 1 large bell pepper, cut into large pieces
  • 1 large onion, cut into chunks
  • olive oil
  • ½ large onion, diced
  • 1 large carrot, peeled and diced
  • 3 cloves garlic, minced
  • 2 tbsp tomato paste
  • 1 14 oz can diced tomatoes
  • 1 can pinto beans, rinsed and drained
  • ½ tsp salt
  • ½ tsp pepper
  • 1 tbsp white sugar
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