Filet Mignon Shish Kabobs recipes
Ingredients
- 1 lb filet mignon
- 2 cups good red wine
- 2 tbsp olive oil
- 1 tbsp Dijon mustard
- 1 shallot, diced fine
- 2 garlic cloves
- 8 sprigs of fresh thyme, tied
- 8 sprigs of parsley
- 10 basil leaves, chopped
- pinch red pepper flakes
- cracked black pepper
- pinch kosher salt
- green bell pepper
- 1 red onion
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