Chilled Persian Cucumber Yoghurt Soup

Chilled Persian Cucumber Yoghurt Soup

Chilled Persian Cucumber Yoghurt Soup


20 minutes

Details
  • Servings:   2
  • Calories:   461
  • Protein:   17g
  •  
  • Fiber:   5g
  • Sugar:   55g
  • Carb Total:   66g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • middle eastern
  • mediterranean
Ingredients
  • 1 cup plain Greek yogurt
  • 1 cup Persian cucumbers, peeled and chopped
  • 1/4 cup finely chopped dill (keep some for garnish)
  • zest of one lemon
  • 1/2 cup water
  • 1/4 cup coarsely chopped walnuts (keep some for garnish)
  • 1/4 cup cup golden raisins
  • Salt to taste
  • Dried rose petals (optional)
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