Pasta with Carrots Risotto Style

Pasta with Carrots, Risotto-Style

Pasta with Carrots, Risotto-Style


Serves 6

Details
  • Servings:   6
  • Calories:   574
  • Protein:   24g
  •  
  • Fiber:   6g
  • Sugar:   12g
  • Carb Total:   74g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   18g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 8 cups Chicken Stock
  • 5 tbsp. butter
  • 1 medium yellow onion, peeled and chopped
  • 1 lb. gemelli (uncooked)
  • 8 medium carrots, peeled, trimmed, and diced
  • 1⁄2 cup freshly grated parmigiano-reggiano
  • Salt and freshly ground black pepper
  • Leaves from 4 sprigs parsley, chopped
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