Smoked Tomato Soup

Name: Smoked Tomato Soup
Ingredients: 2 tbsp. mesquite wood chips for an indoor smoker; 3 lb. ripe plum tomatoes, cored and halved; 1⁄3 cup olive oil; 10 cloves garlic, finely chopped; 1 medium yellow onion, thinly sliced; 1 cup dry red wine; 2 cups chicken stock; Kosher salt and freshly ground black pepper, to taste; 1⁄4 cup roughly chopped sage; 1⁄4 cup roughly chopped tarragon; 2 tbsp. sherry vinegar; 8 tbsp. unsalted butter, softened; 12 baguette, thinly sliced on the bias; Microflowers, for garnish (optional); Creme fraiche, for garnish