Ingredients
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1/2 head Savoy cabbage, shredded
- 3 scallions, trimmed and chopped
- 3 garlic cloves, peeled and halved
- kosher salt
- 4 cups chicken broth
- 1 pound Idaho potatoes, peeled and cut into 1/2-inch thick slices
- 3 dried bay leaves
Personal Notes
Organization Tags
Comments