Ingredients
- 1/2 cup fresh lime juice
- 1/2 cup chopped fresh cilantro leaves and stems, plus more chopped leaves, for serving
- 1/2 cup chopped fresh cilantro leaves and stems, plus more chopped leaves, for serving
- 1/3 cup canola oil
- 1 tablespoon tequila
- 2 teaspoons kosher salt
- 1/2 teaspoon crushed red pepper flakes
- 2 cloves garlic, chopped
- Freshly ground black pepper
- 3 to 4 boneless, skinless chicken breasts, cut into twenty-four 1-inch pieces
- 2 zucchini, cut into 1/2-inch rounds
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
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