Crab Pepper Cheese Soup

Name: Crab Pepper Cheese Soup
Ingredients: 1/2 cup unsalted butter; 4 tablespoons flour; 1 small yellow onion, diced; 1 red bell pepper, diced; 2 tablespoons tomato paste; 2 cups heavy cream; 1 cup half and half; 2/3 cup shredded pepper jack cheese; 12 ounces crab meat (canned or fresh, if using canned, drain); 1 tablespoon creole seasoning; 1 tablespoon parsley; 1 teaspoon cayenne pepper; Salt and Pepper to taste