Crab Pepper Cheese Soup

Crab Pepper Cheese Soup

Crab Pepper Cheese Soup


25 minutes

Details
  • Servings:   6
  • Calories:   599
  • Protein:   19g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   12g
  •  
  • Trans Fat:   2g
  • Saturated:   34g
  • Fat Total:   54g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1/2 cup unsalted butter
  • 4 tablespoons flour
  • 1 small yellow onion, diced
  • 1 red bell pepper, diced
  • 2 tablespoons tomato paste
  • 2 cups heavy cream
  • 1 cup half and half
  • 2/3 cup shredded pepper jack cheese
  • 12 ounces crab meat (canned or fresh, if using canned, drain)
  • 1 tablespoon creole seasoning
  • 1 tablespoon parsley
  • 1 teaspoon cayenne pepper
  • Salt and Pepper to taste
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