Crab Pepper Cheese Soup

Ingredients

• 1/2 cup unsalted butter
• 4 tablespoons flour
• 1 small yellow onion, diced
• 1 red bell pepper, diced
• 2 tablespoons tomato paste
• 2 cups heavy cream
• 1 cup half and half
• 2/3 cup shredded pepper jack cheese
• 12 ounces crab meat (canned or fresh, if using canned, drain)
• 1 tablespoon creole seasoning
• 1 tablespoon parsley
• 1 teaspoon cayenne pepper
• Salt and Pepper to taste

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