Prosciutto Nectarine and Fontina Panini on Rosemary Focaccia

Prosciutto, Nectarine and Fontina Panini on Rosemary Focaccia

Prosciutto, Nectarine and Fontina Panini on Rosemary Focaccia


5 minutes

Details
  • Servings:   1
  • Calories:   776
  • Protein:   41g
  •  
  • Fiber:   5g
  • Sugar:   16g
  • Carb Total:   54g
  •  
  • Trans Fat:   0g
  • Saturated:   21g
  • Fat Total:   43g
  •  
  • Dish:   bread
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Cuisine
  • italian
Ingredients
  • 1 large nectarine, pitted and peeled, cut in 1/4 inch slices
  • 2 slices of rosemary focaccia, 1/2 inch thick
  • 1 tablespoon unsalted butter, softened
  • 2 slices fontina cheese
  • 3 to 4 slices good-quality prosciutto
  • 1 pinch Freshly ground black pepper
  • 1 handful fresh arugula
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