Ingredients
- 2 cups all-purpose flour (spooned and leveled), plus more for rolling
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- 8 tablespoons (1 stick) unsalted butter, room temperature
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- Decorating sugar and candies, such as nonpareils and red cinnamon dots (optional)
- Confectioners sugar, for decorating (optional)
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